🥭 Smoky Raw Mango Chutney Recipe | Air Fryer Chutney | No Fry Summer Chutney

 Summer special smoky raw mango chutney made with fresh tomatoes, garlic, mint, coriander and curry leaves 🌿🥭

This tangy and spicy chutney has an amazing smoky flavor and pairs perfectly with paratha, pakora, sandwich, dosa or simple dal chawal. Made easily in air fryer with simple kitchen ingredients and no deep frying.

Perfect quick homemade chutney recipe for summer cravings ✨

Smoky Raw Mango Chutney Recipe

Ingredients

1 raw mango (kaccha aam)

2 tomatoes

5-6 garlic cloves

2 green chillies

Salt to taste

1 tsp red chilli powder

Fresh coriander leaves

Mint leaves

Few curry leaves

Method

Step 1

Wash and chop raw mango and tomatoes.

Step 2

Add raw mango, tomatoes, garlic and green chillies to air fryer.

Step 3

Air fry until slightly roasted and smoky.

Step 4

Let everything cool slightly.

Step 5

Blend with salt, red chilli powder, coriander, mint and curry leaves.

Step 6

Serve fresh with paratha, pakoda, rice or snacks.

Tips

Add more mint for refreshing flavor.

For extra smoky taste, roast garlic properly.

Adjust chillies according to spice level.

✨ Tried this smoky raw mango chutney recipe? Let me know in the comments 💛

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